Teaching Information
- [41] 食品分析与检测实验,Spring Term,2020-2021,24.0,1.0
- [42] 食品分析与检测实验,Spring Term,2020-2021,24.0,1.0
- [43] 食品工艺试验与课程设计,Spring Term,2020-2021,48.0,2.0
- [44] 食品工艺学实验,Spring Term,2020-2021,24.0,1.0
- [45] 食品分析与检测实验,Autumn Term,2020-2021,24.0,1.0
- [46] 食品工艺试验与课程设计,Autumn Term,2020-2021,48.0,2.0
- [47] 食品法规与品质控制(B),Autumn Term,2020-2021,24.0,2.0
- [48] 食品分析与检测实验,Spring Term,2019-2020,24.0,1.0
- [49] 食品分析与检测,Spring Term,2019-2020,16.0,1.0
- [50] 饮料工艺学(D),Spring Term,2019-2020,32.0,2.0
MOBILE Version