Teaching Information
- [31] 食品分析与检测实验,Spring Term,2021-2022,24.0,1.0
- [32] 食品法规与品质控制(B),Autumn Term,2021-2022,24.0,2.0
- [33] 食品分析与检测实验,Autumn Term,2021-2022,24.0,1.0
- [34] 食品工艺试验与课程设计,Autumn Term,2021-2022,48.0,2.0
- [35] 饮料工艺学(D),Spring Term,2020-2021,32.0,2.0
- [36] 食品分析与检测实验,Spring Term,2020-2021,24.0,1.0
- [37] 食品分析与检测,Spring Term,2020-2021,16.0,1.0
- [38] 饮料工艺学(D),Spring Term,2020-2021,32.0,2.0
- [39] 食品分析与检测,Spring Term,2020-2021,16.0,1.0
- [40] 食品分析与检测,Spring Term,2020-2021,16.0,1.0
MOBILE Version