Teaching Information
- [61] 食品分析与检测,Spring Term,2017-2018,16.0,1.0
- [62] 饮料工艺学(D),Spring Term,2017-2018,32.0,2.0
- [63] 食品法规与品质控制(B),Autumn Term,2017-2018,24.0,2.0
- [64] 饮料工艺学(D),Spring Term,2016-2017,32.0,2.0
- [65] 食品工艺学实验,Spring Term,2016-2017,24.0,1.0
- [66] 食品加工工艺基础,Spring Term,2016-2017,32.0,2.0
- [67] 食品分析与检测实验,Spring Term,2016-2017,24.0,1.0
- [68] 食品分析与检测,Spring Term,2016-2017,16.0,1.0
- [69] 食品分析与检测,Spring Term,2016-2017,16.0,1.0
- [70] 食品安全监督管理（B）,Autumn Term,2016-2017,24.0,2.0
MOBILE Version