Teaching Information
- [51] 专业导论,Spring Term,2019-2020,16.0,1.0
- [52] 专业导论,Spring Term,2019-2020,16.0,1.0
- [53] 食品法规与品质控制(B),Autumn Term,2019-2020,24.0,2.0
- [54] 食品工艺学实验,Autumn Term,2019-2020,24.0,1.0
- [55] 食品工艺学实验,Spring Term,2018-2019,24.0,1.0
- [56] 饮料工艺学(D),Spring Term,2018-2019,32.0,2.0
- [57] 食品分析与检测实验,Spring Term,2018-2019,24.0,1.0
- [58] 食品分析与检测,Spring Term,2018-2019,16.0,1.0
- [59] 食品法规与品质控制(B),Autumn Term,2018-2019,24.0,2.0
- [60] 食品分析与检测实验,Spring Term,2017-2018,24.0,1.0
MOBILE Version