Teaching Information
Release time: 2021-04-21Hits:
- Course Introduction:向大类招生的学生介绍学院各专业的特色、特点，各专业的发展现状及趋势等内容，让学生了解各专业，以帮助他们正确选择自己喜欢的专业进修后续学习。
- Schedule:2020-02-19:敬亭学堂307;2020-03-11:敬亭学堂307;2020-02-26:敬亭学堂307;2020-03-04:敬亭学堂307;2020-02-17:敬亭学堂307;2020-03-02:敬亭学堂307;2020-03-09:敬亭学堂307;2020-02-24:敬亭学堂307
- Teacher:何述栋
- School Year:2019-2020
- Semester:Spring Term
- Course number:2200012B
- Credits:1.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Maximum Number of Students:46
- Required Class Hours:16.0
- Pre One:专业导论
- Next One:食品法规与品质控制(B)
MOBILE Version