Teaching Information
- [1] 饮料工艺学,Spring Term,2023-2024,32.0,2.0
- [2] 食品工艺学实验与课程设计,Spring Term,2023-2024,48.0,2.0
- [3] 食品分析与检测,Spring Term,2023-2024,16.0,1.0
- [4] 食品分析与检测实验,Spring Term,2023-2024,24.0,1.0
- [5] 饮料工艺学,Spring Term,2023-2024,32.0,2.0
- [6] 食品工艺学实验与课程设计,Spring Term,2023-2024,48.0,2.0
- [7] 食品工艺学实验与课程设计,Spring Term,2023-2024,48.0,2.0
- [8] 食品法律法规与企业管理,Autumn Term,2023-2024,24.0,2.0
- [9] 食品法律法规与企业管理,Autumn Term,2023-2024,24.0,2.0
- [10] 饮料工艺学,Spring Term,2022-2023,32.0,2.0
MOBILE Version