Teaching Information
- [11] 食品工艺学实验与课程设计,Spring Term,2022-2023,48.0,2.0
- [12] 食品工艺学实验与课程设计,Spring Term,2022-2023,48.0,2.0
- [13] 饮料工艺学,Spring Term,2022-2023,32.0,2.0
- [14] 食品工艺学实验与课程设计,Spring Term,2022-2023,48.0,2.0
- [15] 饮料工艺学,Spring Term,2022-2023,32.0,2.0
- [16] 食品工艺学实验与课程设计,Spring Term,2022-2023,48.0,2.0
- [17] 食品分析与检测,Spring Term,2022-2023,16.0,1.0
- [18] 食品分析与检测实验,Spring Term,2022-2023,24.0,1.0
- [19] 食品分析与检测实验,Spring Term,2022-2023,24.0,1.0
- [20] 食品分析与检测实验,Spring Term,2022-2023,24.0,1.0
MOBILE Version