Teaching Information
Release time: 2022-10-31Hits:
- Schedule:2023-02-28:翠四教310;2023-03-16:翠四教310;2023-03-02:翠四教310;2023-03-23:翠四教310;2023-03-21:翠四教310;2023-03-07:翠四教310;2023-03-14:翠四教310;2023-03-09:翠四教310
- Teacher:何述栋
- School Year:2022-2023
- Semester:Spring Term
- Course number:2240032B
- Credits:1.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Maximum Number of Students:27
- Required Class Hours:16.0
- Pre One:食品工艺学实验与课程设计
- Next One:食品分析与检测实验
MOBILE Version