Teaching Information
- [21] 食品法律法规与企业管理,Autumn Term,2022-2023,24.0,2.0
- [22] 食品法律法规与企业管理,Autumn Term,2022-2023,24.0,2.0
- [23] 饮料工艺学,Spring Term,2021-2022,32.0,2.0
- [24] 食品分析与检测实验,Spring Term,2021-2022,24.0,1.0
- [25] 食品分析与检测实验,Spring Term,2021-2022,24.0,1.0
- [26] 食品分析与检测,Spring Term,2021-2022,16.0,1.0
- [27] 食品分析与检测,Spring Term,2021-2022,16.0,1.0
- [28] 饮料工艺学,Spring Term,2021-2022,32.0,2.0
- [29] 食品工艺学实验与课程设计,Spring Term,2021-2022,48.0,2.0
- [30] 食品工艺学实验,Spring Term,2021-2022,24.0,1.0
MOBILE Version