Teaching Information
Release time: 2021-11-10Hits:
- Teacher:何述栋
- School Year:2021-2022
- Semester:Spring Term
- Course number:1320103B
- Credits:1.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Maximum Number of Students:30
- Required Class Hours:24.0
- Pre One:食品工艺学实验与课程设计
- Next One:食品分析与检测实验
MOBILE Version