Teaching Information
Release time: 2024-01-31Hits:
- Schedule:2024-03-19:翠八教106;2024-03-12:翠八教106;2024-03-15:翠六教107;2024-03-22:翠六教107;2024-04-02:翠八教106;2024-04-05:翠六教107;2024-03-29:翠六教107;2024-03-26:翠八教106
- Teacher:何述栋
- School Year:2023-2024
- Semester:Spring Term
- Course number:2240032B
- Credits:1.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Maximum Number of Students:29
- Required Class Hours:16.0
- Pre One:食品工艺学实验与课程设计
- Next One:食品分析与检测实验
MOBILE Version