Teaching Information
Release time: 2021-04-22Hits:
- Schedule:2020-10-15:翠十教401*;2020-10-12:翠十教401*;2020-10-29:翠十教401*;2020-10-08:翠十教401*;2020-09-21:翠十教401*;2020-10-05:翠十教401*;2020-09-28:翠十教401*;2020-10-22:翠十教401*;2020-09-24:翠十教401*;2020-10-26:翠十教401*;2020-10-01:翠十教401*;2020-10-19:翠十教401*
- Teacher:何述栋
- School Year:2020-2021
- Semester:Autumn Term
- Course number:1320050X
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Maximum Number of Students:15
- Required Class Hours:24.0
- Pre One:食品工艺试验与课程设计
- Next One:食品分析与检测实验
MOBILE Version