合肥工业大学主页平台管理系统王华林--中文主页-- Jingrong Liu, Hualin Wang*, Min Guo, Linlin Li, Minmin Chen, Suwei Jiang, Xingjiang Li, Shaotong Jiang. Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring. Food Hydrocolloid., 2019, 94, 1-10.

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教授
博士生导师
硕士生导师
教师拼音名称：wang hualin
电子邮箱：
入职时间：1995-07-01
所在单位：化学系
学历：研究生(博士)毕业
办公地点：升华楼324
学位：博士学位
在职信息：在职
毕业院校：合肥工业大学

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Jingrong Liu, Hualin Wang*, Min Guo, Linlin Li, Minmin Chen, Suwei Jiang, Xingjiang Li, Shaotong Jiang. Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring. Food Hydrocolloid., 2019, 94, 1-10.

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上一条：Junfeng Cheng, Hualin Wang*, Shaolei Kang, Li Xia, Suwei Jiang, Minmin Chen, Shaotong Jiang. An active packaging film based on yam starch with eugenol and its application for pork preservation.Food Hydrocolloid., 2019, 96, 546-554.

下一条：Linlin Li, Hualin Wang*, Chongyang Jin, Minmin Chen, Suwei Jiang, Junfeng, Cheng, Shaotong Jiang. Antibacterial activity and cytotoxicity of l-phenylalanine-oxidized starch- coordinated zinc (II). Int. J.Biol. Macromol., 2019, 123: 133-139.