上一条:Jingrong Liu, Hualin Wang*, Min Guo, Linlin Li, Minmin Chen, Suwei Jiang, Xingjiang Li, Shaotong Jiang. Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring. Food Hydrocolloid., 2019, 94, 1-10.
下一条:Shaolei Kang, Hualin Wang*, Min Guo, Lidan Zhang, Minmin Chen, Suwei Jiang, Xingjiang Li, Shaotong Jiang. Ethylene-vinyl alcohol copolymer-montmorillonite multilayer barrier film coated with mulberry anthocyanin for freshness monitoring. J. Agric. Food Chem., 2018, 66, 13268-13276.