合肥工业大学主页平台管理系统王华林--中文主页-- Jingrong Liu, Hualin Wang*, Pengfei Wang, Min Guo, Suwei Jiang, Xingjiang Li, Shaotong Jiang. Films based on k-carrageenan incorporated with curcumin for freshness monitoring. Food Hydrocolloid., 2018, 83: 134-142.

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教授
博士生导师
硕士生导师
教师拼音名称：wang hualin
电子邮箱：
入职时间：1995-07-01
所在单位：化学系
学历：研究生(博士)毕业
办公地点：升华楼324
学位：博士学位
在职信息：在职
毕业院校：合肥工业大学

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Jingrong Liu, Hualin Wang*, Pengfei Wang, Min Guo, Suwei Jiang, Xingjiang Li, Shaotong Jiang. Films based on k-carrageenan incorporated with curcumin for freshness monitoring. Food Hydrocolloid., 2018, 83: 134-142.

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上一条：Linlin Li, Hualin Wang*, Minmin Chen, Suwei Jiang, Shaotong Jiang, Xingjiang Li*, Qiaoyun Wang. Butylated hydroxyanisole encapsulated in gelatin fiber mats: Volatile release kinetics, functional effectiveness and application to strawberry preservation. Food Chem., 2018, 269, 142-149.

下一条：Hualin Wang,* Minmin Chen, Chongyang Jin, Baicheng Niu, Suwei Jiang, Xingjiang Li, Shaotong Jiang. Antibacterial [2-(methacryloyloxy) ethyl] trimethylammonium chloride functionalized reduced graphene oxide/poly(ethylene-co-vinylalcohol) multilayer barrier film for food packaging. J. Agric. Food Chem., 2018, 66: 732-739.