上一条:Jingrong Liu, Hualin Wang*, Pengfei Wang, Min Guo, Suwei Jiang, Xingjiang Li, Shaotong Jiang. Films based on k-carrageenan incorporated with curcumin for freshness monitoring. Food Hydrocolloid., 2018, 83: 134-142.
下一条:Peng Wang, Hualin Wang⁎, Jingrong Liua, Pengfei Wang, Suwei Jiang, Xingjiang Li, Shaotong Jiang. Montmorillonite@chitosan-poly (ethylene oxide) nanofibrous membrane enhancing poly (vinyl alcohol-co-ethylene) composite film. Carbohyd. Polym., 2018, 181, 885-892.