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Patents

Current position: Home  >  Scientific Research  >  Patents

一种提高黑果枸杞中原花青素稳定性的方法.

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Disigner of the Invention:wuxiang,汪亚婷,王文斌,陈超,库进良,江龙,Zhu Chengfeng,zwc

Type of Patent:发明专利

State of Patent:授权

Authorization number:ZL 2022 1 1530984.5

Service Invention or Not:no