Paper Publications
- [21] Qian Wang, Hualin Wang,* Tingting Zhang, Zheng Hu, Li Xia, Linlin Li, Junfeng Chen, Shaotong Jiang. Antibacterial activity of polyvinyl alcohol/WO3 films assisted by near-infrared light and its application in freshness monitoring. J. Agric. Food Chem., 2021, 69, 1068-1078.
- [22] Xingyu Zhao, Minmin Chen, Hualin Wang*, Li Xia, Min Guo, Suwei Jiang, Qian Wang, Xingjiang Li*, Xuefei Yang. Synergistic antibacterial activity of streptomycin sulfate loaded PEGMoS2/rGO nanoflakes assisted with near-infrared. Mater. Sci. Eng. C, 2020, 116, 111221.
- [23] Minmin Chen, Linlin Li, Li Xia, Feng Zhang, Suwei Jiang, Hailiang Hu, Xingjiang Li, Hualin Wang*. Temperature responsive shape-memory scaffolds with circumferentially aligned nanofibers for guiding smooth muscle cell behavior. Macromol. Biosci., 2020, 20, 1900312.
- [24] Shaolei Kang, Hualin Wang*, Li Xia, Minmin Chen, Linlin Li, Junfeng Cheng, Xingjiang Li, Shaotong Jiang. Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring. Carbohyd. Polym., 2020, 229, 115402.
- [25] Linlin Li, Hualin Wang*, Minmin Chen, Suwei Jiang, Junfeng Cheng, Xingjiang Li, Mingzhu Zhang, Shaotong Jiang. Gelatin/zein fiber mats encapsulated with resveratrol: Kinetics, antibacterial activity and application for pork preservation. Food Hydrocolloid., 2020, 101, 105577.
- [26] Min Guo, Hualin Wang*, Qian Wang, Minmin Chen, Linlin Li, Xingjiang Li, Shaotong Jiang. Intelligent double-layer fiber mats with high colorimetric response sensitivity for food freshness monitoring and preservation. Food Hydrocolloid., 2020, 101, 105468.
- [27] Pengfei Wang, Hualin Wang*, Xingyu Zhao, Linlin Li, Minmin Chen, Junfeng Cheng, Jingrong Liu, Xingjiang Li. Antibacterial activity and cytotoxicity of novel silkworm-like nisin@PEGylated MoS2. Colloid Surface B, 2019, 183, 110491.
- [28] Junfeng Cheng, Hualin Wang*, Shaolei Kang, Li Xia, Suwei Jiang, Minmin Chen, Shaotong Jiang. An active packaging film based on yam starch with eugenol and its application for pork preservation.Food Hydrocolloid., 2019, 96, 546-554.
- [29] Jingrong Liu, Hualin Wang*, Min Guo, Linlin Li, Minmin Chen, Suwei Jiang, Xingjiang Li, Shaotong Jiang. Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring. Food Hydrocolloid., 2019, 94, 1-10.
- [30] Linlin Li, Hualin Wang*, Chongyang Jin, Minmin Chen, Suwei Jiang, Junfeng, Cheng, Shaotong Jiang. Antibacterial activity and cytotoxicity of l-phenylalanine-oxidized starch- coordinated zinc (II). Int. J.Biol. Macromol., 2019, 123: 133-139.
MOBILE Version